$50 DIY sous vide immersion heater
No skills/crazy lasers required. A sous vide device shouldn’t be just a popular trend in restaurants and foodie kitchens. It can be a practical and essential addition to any home. In fact, it’s not so...
View ArticleDIY Sous Vide Accuracy
Our sous vide is accurate to 0.2 °C and yours can be too! Of the many questions regarding a sous vide setup, one is always accuracy. There are two ways a measurement can deviate from the actual value...
View Article$100 DIY cheese vat/sous vide circulating water oven
I love cheese. So does Yoav Perry, our friend and neighbor who makes, invents, and ages his own cheese. Yoav’s idea is to make a digital cheese vat based on our $50 dollar sous vide. Since temperature...
View Article$50 DIY sous vide immersion heater/circulator
Updated and abbreviated. Still solder-free. [nggallery id=1] After using our $50 sous vide for a few months now, we have made some updates and modifications. I also think the length of the previous...
View Article$70 DIY Sous Vide Universal Controller
We love how our $50 dollar sous vide is precise and stable over a long period of time. However, we thought it’d be awesome to create a brain that could control anything based on the thermocouple...
View ArticleRevised Sous Vide PID Calibration
We want to quickly amend how to calibrate PID parameters for the sous vide. Experience now shows that our last calibration often overshot more than the default settings. Although we took data over a...
View ArticleMeat Jacuzzi!
As you may know from the Twitterverse, for the past four months we’ve worked tirelessly to build a DIY sous vide kit. And here is the prototype! You can join our e-mail list to receive the first 100....
View ArticleNYC Resistor Ember Class
Q teaches with Samson in lap. On a seriously boiling-hot Saturday, we went to NYC Resistor to teach a class on our Ember Kit. As our cab driver let us out from across the hackerspace he asked...
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